How Wax Coated Fruits Are Harming Your Health

Wax coated fruits and your health

If your eyes light up by seeing the bright fruits in the market then wait.Our aim behind stopping you is to warn you.Be warned because such fruits are 'extra wax coated',which works to spoil our health. Extra wax coated means a separate layer of wax on fruits and vegetables.Such layer fruits reach our homes every day and we consume them.However in some ways we can identify such fruits and vegetables and avoid the damage caused by them.

The shopkeepers also do not bother to tell the customers that the fruit and vegetables have been wax coated.However it has been revealed in many research that any kind of wax coating on fruits is harmful.Wax coating has been done for decades to protect vegetables and fruits from spoilage and to keep them safe in the market.However fruits and vegetables leave a layer of wax in a natural way to protect themselves.But after breaking from the tree the chances of it getting worse increases.To avoid this farmers and gardeners put a layer of wax on them.By applying wax the knuckles of fruits are closed and the moisture remains in them.This coating is especially done on apples and other expensive fruits.

Harmful effects of wax coating on fruits

Eating such fruits and vegetables causes many problems like indigestion,stomach bloating,liver effects and stomach pain.Apart from this,waxes also increase the amount of toxin in the body,which affects our other organs.Eating waxed coated fruit for a long time is likely to cause kidney infections and weakening of the veins.There is an increased risk of diarrhea in children.

How to avoid wax coated fruits?

Wash fruits and vegetables with hot water before eat them.Add baking soda and lemon juice to the water and soak the fruits and vegetables.After some time rub them and wash them with clean water.No matter how much anyone says that there is a natural wax,it is good to always be aware of your side.

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